Thinking About Opening Your Own Restaurant?
SDG&E is offering a free class, “Setting Up a New Restaurant” on Wednesday, July 20, 2016 from 9 a.m. to 11 a.m. at their Energy Innovation Center located at 4760 Clairemont Mesa Blvd. in San Diego. You will learn about location considerations, permits, food sourcing, and energy-efficient technologies. One of the speakers is Stephen Zolezzi, President and CEO of the Food & Beverage Association of San Diego. Sign up now at sdge.com/training. You can also visit SDG&E’s Food Service Demonstration Kitchen at The Center where you can test and compare over 40 pieces of energy-efficient equipment. For more information, visit sdge.com/EIC.